I had one egg last year that developed white mold, and didn't make it. The white mold was somewhat moist, and tight to the egg like peach fuzz. It
started showing up around the second week, and the egg crashed around week 4.
This year I have one that is already developing mold the first week into incubation. This mold is dark green and is longer and thinner like fur or hair.
I was able to wipe off the mold with a dry paper towel. I left the egg in the deli cup with 5 others, but none are touching. Unfortunately I don't have
enough room to completely isolate this one at the moment.
Any recommendations for remedies?

























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